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Pentacyclic triterpene acids in olives

✍ Scribed by Giorgio Bianchi; Nicoletta Pozzi; Giovanna Vlahov


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
288 KB
Volume
37
Category
Article
ISSN
0031-9422

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Immunomodulatory Activity of Boswellic A
✍ M. L. Sharma; A. Kaul; A. Khajuria; S. Singh; G. B. Singh πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 630 KB

Boswellic acids, a mixture of pentacyclic triterpene acids (BA) obtained from BosweUia setrara Roxb., have been investigated for their effect on cell mediated and humoral components of the immune system and the immunotoxicological potential. A single oral administration of BA (5&200 mg/kg) inhibited