Pentachlorophenol and Pentachloroanisole in Oil Samples Associated with the Toxic Oil Syndrome
✍ Scribed by R. Guitart; L. Nørgaard; I. Abaitua Borda; M. Posada de la Paz; J. Abián; E. Gelpí
- Book ID
- 105828788
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 79 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0007-4861
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
In 1981 a massive food-borne epidemic, termed the toxic oil syndrome (TOS), occurred in Spain. Eight years later a closely related disease, the eosinophilia myalgia syndrome (EMS), was reported in the USA with many additional cases being reported worldwide. Although EMS was linked to the ingestion o
Nodular regenerative hyperplasia of the liver developed in five patients who had the toxic oil syndrome caused by ingestion of adulterated cooking oil. This hepatic complication was detected from 19 to 37 months (mean-2.5 years) after the onset of the toxic oil syndrome. Nodular regenerative hyperpl