✦ LIBER ✦
Penicillium camemberti and Penicillium roqueforti Enhance the Growth and Survival of Shiga Toxin-Producing Escherichia coli O157 under Mild Acidic Conditions
✍ Scribed by Ken-ichi Lee; Maiko Watanabe; Yoshiko Sugita-Konishi; Yukiko Hara-Kudo; Susumu Kumagai
- Book ID
- 111407243
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 731 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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