Penicillinase from Micrococci Isolated from Soft Cheeses. II. Formation of β-Lactamase

✍ Scribed by Malik, P.S.; Ledford, R.A.; Parish, Mary Lynn

• Book ID: 123298455
• Publisher: American Dairy Science Association
• Year: 1970
• Tongue: English
• Weight: 508 KB
• Volume: 53
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(70)86143-4