𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Penicillin-induced changes in the cell wall composition ofStaphylococcus aureusbefore the onset of bacteriolysis

✍ Scribed by Thomas Sidow; Lars Johannsen; Harald Labischinski


Book ID
104681382
Publisher
Springer
Year
1990
Tongue
English
Weight
906 KB
Volume
154
Category
Article
ISSN
0302-8933

No coin nor oath required. For personal study only.

✦ Synopsis


To analyze if chemical cell wall alterations contribute to penicillin-induced bacteriolysis, changes in the amount, stability, and chemical composition of staphylococcal cell walls were investigated. All analyses were performed before onset of bacteriolysis i.e. during the first 60 min following addition of different penicillin G doses. Only a slight reduction of the amount of cell wall material incorporated after penicillin addition at the optimal lytic concentration was observed as compared to control cells. However, the presence of higher penicillin G concentrations reduced the incorporation of wall material progressively without bacteriolysis. Losses of wall material during isolation of dodecylsulfate insoluble cell walls were monitored to assess the stability of the wall material following penicillin addition. Wall material grown at the lytic penicillin concentration was least stable but about 30% of the newly incorporated wall material withstood even the harsh conditions of mechanical breakage and dodecylsulfate treatment. Dodecylsulfate insoluble cell walls were used for chemical analyses. While peptidoglycan chain length was unaffected in the presence of penicillin, other wall parameters were considerably altered: peptide cross-linking was reduced in the wall material synthesized after addition of penicillin; reductions from approx. 85% in controls to about 60% were similar for lytic and also for very high penicillin concentrations leading to nonlytic death. O-acetylation was also reduced after treatment with penicillin; this effect paralleled the occurrence of subsequent bacteriolysis at different drug concentrations.(ABSTRACT TRUNCATED AT 250 WORDS)


πŸ“œ SIMILAR VOLUMES


Changes in the composition of cotton fib
✍ H. R. Huwyler; G. Franz; H. Meier πŸ“‚ Article πŸ“… 1979 πŸ› Springer-Verlag 🌐 English βš– 653 KB

Purified cell walls, prepared from cotton fibres (Gossypium arboreum L.) at different growth stages, were subjected to successive extractions to give pectic, hemicellulosic, and c~-cellulosic fractions. The protein content and sugars obtained after hydrolysis of the total cell walls and of the vario

Changes in skin cell wall composition du
✍ Ana Ortega-Regules; JosΓ© MarΓ­a Ros-GarcΓ­a; Ana BelΓ©n Bautista-OrtΓ­n; JosΓ© MarΓ­a πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 353 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** Grape skin cell walls form a barrier against the diffusion of colour. The colour of red wines is mainly due to anthocyanins, although their concentration in wine is not always correlated with the anthocyanin content of grape skins. The cell wall composition changes durin

Structure and composition changes in the
✍ Tianjia Jiang; Qiushuang Wang; Shasha Xu; Muhammad Muzammil Jahangir; Tiejin Yin πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 397 KB

## Background: Firmness in shiitake mushroom (lentinula edodes) is an important textural attribute affecting consumer attitudes toward freshness and quality. in this study, the effects of modified atmosphere packaging (map) treatments on structure and composition changes in cell walls in relation t