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Penicillin Acylase-Mediated Synthesis of 2-Acetyl-1-pyrroline and of 2-Propionyl-1-pyrroline, Key Roast-Smelling Odorants in Food. Inclusion Complexes with β-Cyclodextrin and Their NMR and MS Characterization

✍ Scribed by Favino, Tito Fabrizio; Fronza, Giovanni; Fuganti, Claudio; Fuganti, Daniela; Grasselli, Piero; Mele, Andrea

Book ID: 118036699
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 179 KB
Volume: 61
Category: Article
ISSN: 0022-3263
DOI: 10.1021/jo961474c

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