Penetration, sorption, and desorption of fumigant in the treatment of food materials with a methyl bromide-acrylonitrile mixture
✍ Scribed by Dumas, T.; Bond, E. J.
- Book ID
- 125932089
- Publisher
- American Chemical Society
- Year
- 1977
- Tongue
- English
- Weight
- 478 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0021-8561
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## Abstract The principal reaction between ^14^C‐labelled methyl bromide and the nitrogen‐containing groups of wheat protein has been shown, by combined radioactive tracer‐chromatographic techniques, to be with the histidine residue. Three methylated histidines are present in the hydriodic acid hyd
## Abstract The major products of the chemical reactions between methyl bromide and the constituents of wheat under the conditions of fumigation have been characterized or identified. Their rate of absorption by an adult human consuming fumigated flour products has been estimated. The likely nature