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Penetration of diphenylacetic acid through enzymically-isolated tomato fruit cuticle as influenced by substitution on the carboxyl group

✍ Scribed by Robertson, M. Margaret.; Parham, Price H.; Bukovac, Martin J.


Book ID
126866333
Publisher
American Chemical Society
Year
1971
Tongue
English
Weight
447 KB
Volume
19
Category
Article
ISSN
0021-8561

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