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Pending problems in thermal plasmas and actual development

✍ Scribed by Fauchais, P; Vardelle, A

Book ID
120523335
Publisher
Institute of Physics
Year
2000
Tongue
English
Weight
340 KB
Volume
42
Category
Article
ISSN
0741-3335

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## Abstract Starting from the necessary trend towards development in the field of food production, the author outlines, on the basis of current knowledge, the problems to be solved in food science. A general research conception is deduced for the essential nutrient β€œprotein” (as an example) which i