✦ LIBER ✦
Pelvic suspension and fast post-mortem chilling: Effects on technological and sensory quality of pork – A combined NMR and sensory study
✍ Scribed by Hanne Christine Bertram; Margit Dall Aaslyng
- Book ID
- 116737042
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 271 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0309-1740
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