✦ LIBER ✦

Peel Volatile Compounds of Apple (Malus domestica) and Grapefruit (Citrus Paradisi)

✍ Scribed by Esmaeili, Akbar; Abednazari, Sara; Abdollahzade, Yasaman Mahin; Abdollahzadeh, Nasim Mahin; Mahjoubian, Roya; Tabatabaei-Anaraki, Maryam

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Volatile Constituents of Redblush Grapef

✍ Njoroge, Simon Muhoho; Koaze, Hiroshi; Karanja, Paul Nyota; Sawamura, Masayoshi 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 59 KB

Volatile flavour components of grapefrui

✍ Alberto J. Núnez; Henk Maarse; Jo M. H. Bemelmans 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 384 KB

Leaf and peel volatile compounds of an i

✍ Anne-Laure Gancel; Didier Ollé; Patrick Ollitrault; François Luro; Jean-Marc Bri 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 126 KB

Phenolic compounds in some apple (Malus

✍ Robert Veberic; Mateja Trobec; Karin Herbinger; Melanie Hofer; Dieter Grill; Fra 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB

Changes in Primary Metabolites and Polyp

✍ Bizjak, Jan; Mikulic-Petkovsek, Maja; Stampar, Franci; Veberic, Robert 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 648 KB

Bioactive Compounds of Grapefruit ( Citr

✍ Vanamala, Jairam; Cobb, Greg; Turner, Nancy D.; Lupton, Joanne R.; Yoo, Kil Sun; 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 136 KB