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Peel Gloss as a Potential Indicator of Banana Ripeness

✍ Scribed by G. Ward; A. Nussinovitch


Book ID
115610030
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
101 KB
Volume
29
Category
Article
ISSN
1096-1127

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## Abstract The dependence of the limonene content of lemon (__Citrus volkameriana__) peel oil on the degree of ripeness of the fruit has been studied by using steam distillation and cold pressing to extract the oils from lemon fruit peel at different stages of maturation (green, greenish‐yellow, a