✦ LIBER ✦
Pediococcus acidilactici PO2 Bacteriocin Production in Whey Permeate and Inhibition of Listeria monocyfogenes in Foods
✍ Scribed by CHII-CHERNG LIAO; AHMED E. YOUSEF; EDWARD R. RICHTER; GRADY W. CHISM
- Book ID
- 108818900
- Publisher
- Institute of Food Technologists
- Year
- 1993
- Tongue
- English
- Weight
- 706 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0022-1147
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