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Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels

✍ Scribed by J.C Contreras-Esquivel; C Correa-Robles; C.N Aguilar; J Rodrı́guez; J Romero; R.A Hours


Book ID
108434025
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
108 KB
Volume
65
Category
Article
ISSN
0308-8146

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Polysaccharides from prickly pear peel a
✍ Hatem Majdoub; Sadok Roudesli; André Deratani 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 242 KB

## Abstract The extraction at natural pH of carbohydrate polymers from __Opuntia ficus‐indica__ and their physicochemical characterization are reported. Polysaccharides extracted from nopal pulp, nopal peel and pear peel, are denoted NPU, NPE and PPE respectively. For comparison, extraction of the