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Pectinesterase and polygalacturonase in changes of pectic matter in olives (cv. Hojiblanca) intended for milling

✍ Scribed by Isabel Mínguez-Mosquera; Lourdes Gallardo-Guerrero; María Roca


Book ID
107490251
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
199 KB
Volume
79
Category
Article
ISSN
0003-021X

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