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Pectinesterase Activity, Pectin Methylation, and Texture Changes During Storage of Blanched Cucumber Slices

✍ Scribed by R. F. McFEETERS; H. P. FLEMING; R. L THOMPSON

Book ID: 108811082
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 613 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb13309.x

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