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Pectinase and naringinase help to improve juice production and quality from pummelo (Citrus grandis) fruit

✍ Scribed by Hui Ni,Yuan Fan Yang,Feng Chen,Hai Feng Ji,Hu Yang…


Book ID
126347542
Publisher
The Korean Society of Food Science and Technology
Year
2014
Tongue
English
Weight
262 KB
Volume
23
Category
Article
ISSN
1226-7708

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