✦ LIBER ✦

Pectin studies, V. Organic base derivatives of pectinic and pectic acids

✍ Scribed by Stuewer, Reinhold F. ;Olsen, Aksel G.

Publisher: Elsevier
Year: 1940
Weight: 396 KB
Volume: 29
Category: Article
ISSN: 0095-9553
DOI: 10.1002/jps.3030290705

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Properties of amidated pectins. II. Poly

Properties of amidated pectins. II. Polyelectrolyte behavior and calcium binding of amidated pectins and amidated pectic acids

✍ E. Racape; J. F. Thibault; J. C. E. Reitsma; W. Pilnik 📂 Article 📅 1989 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 648 KB

## Synopsis The intrinsic pK values, as well as the free fractions of sodium and calcium counterions, were determined on salt-free solutions of amidated pectinates and amidated pectates. The apparent pK values were non dependent of the degree of amidation but only to the effective charge density o

An investigation of pectin and pectic ac

An investigation of pectin and pectic acid in dilute aqueous solution

✍ Robert C. Jordan; David A. Brant 📂 Article 📅 1978 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 692 KB

## Abstract Light‐scattering measurements have been carried out on carefully clarified aqueous solutions of pectin and pectic acid. The strong dependence of the inverse excess scattering intensity on angle yields pectin chain dimensions that are inconsistent with the complete molecular dispersion o

Relation between the solubilization of p

Relation between the solubilization of pectin and the fate of organic acids during maturation of apples

✍ J. J. Doesburg 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 864 KB

## Abstract The amount, degree of esterification and molecular weight of pectins in apples were investigated weekly during some months before and after harvest. Since molecular weight of pectin has been found constant during that period and the molecular weights of insoluble and soluble pectins in

Simultaneous capillary GC of acids and s

Simultaneous capillary GC of acids and sugars as their silyl(oxime) derivatives: Quantitation of chlorogenic acid, raffinose, and pectin substances

✍ Tisza, Sándor ;Molnár-Perl, Ibolya ;Friedman, Mendel ;Sass, Pál 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 375 KB

Studies on the growth of Candida utilis

Studies on the growth of Candida utilis on d-galacturonic acid and the products of pectin hydrolysis

✍ P.J. Fellows; J.T. Worgan 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 358 KB

EPR and Mössbauer spectroscopic studies

EPR and Mössbauer spectroscopic studies on metal complexes of pectic acid and their derivatives

✍ B. Lakatos; J. Meisel; A. Rockenbauer; P. Simon; L. Korecz 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 205 KB

Foods are more and more deficient in Mg and trace metals, due to the use of increasing amounts of NPK fertilisers, liming and high costs of trace metal fertilization as well as to the purification and refinement of raw nutriments. Recently, for the substitution of these metals, instead of inorganic