Pectin Methylesterase from Kiwi and Kaki Fruits: Purification, Characterization, and Role of pH in the Enzyme Regulation and Interaction with the Kiwi Proteinaceous Inhibitor

✍ Scribed by Ciardiello, M. Antonietta; Tamburrini, Maurizio; Tuppo, Lisa; Carratore, Vito; Giovane, Alfonso; Mattei, Benedetta; Camardella, Laura

• Book ID: 121353321
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 115 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0491963