PECTIN METHYLESTERASE ACTIVITY AND THE TEXTURE OF CARROT SLICES COOKED IN AN ELECTRIC CASSEROLE

✍ Scribed by MARY J. CHINNERY

• Book ID: 111137149
• Publisher: John Wiley and Sons
• Year: 1983
• Tongue: English
• Weight: 356 KB
• Volume: 7
• Category: Article
• ISSN: 1470-6423
• DOI: 10.1111/j.1470-6431.1983.tb00617.x