Pectin lyase fromAspergillus giganteus: Comparative study of productivity of submerged fermentation on citrus pectin and orange waste

✍ Scribed by D. B. Pedrolli; E. C. Carmona

• Book ID: 110152069
• Publisher: SP MAIK Nauka/Interperiodica
• Year: 2009
• Tongue: English
• Weight: 244 KB
• Volume: 45
• Category: Article
• ISSN: 0003-6838
• DOI: 10.1134/s0003683809060064