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Pectin-gelatin microglobules: effect of a cross-linking agent (formaldehyde) on in vitro dissolution rate

✍ Scribed by Bechard, Simon; McMullen, Jean N.


Book ID
123323432
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
913 KB
Volume
31
Category
Article
ISSN
0378-5173

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