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Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes

✍ Scribed by Marisol Ochoa-Villarreal; Irasema Vargas-Arispuro; María A Islas-Osuna; Gustavo González-Aguilar; Miguel Ángel Martínez-Téllez


Book ID
102441255
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
118 KB
Volume
91
Category
Article
ISSN
0022-5142

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