✦ LIBER ✦

Pectin and psyllium decrease the susceptibility of LDL to oxidation in guinea pigs

✍ Scribed by Marcela Vergara-Jimenez; Harold Furr; Maria Luz Fernandez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variation in the susceptibility of the g

✍ Vanderkleed, Chas. E. 📂 Article 📅 1912 🏛 Elsevier ⚖ 498 KB 👁 1 views

Variation in the Susceptibility of the G

✍ Vanderkleed, Chas.E. ;Pittenger, Paul S. 📂 Article 📅 1913 🏛 Elsevier ⚖ 855 KB

Interaction of hyaluronic acid-linked ph

✍ Edit Schnitzer; Arie Dagan; Miron Krimsky; Dov Lichtenberg; Ilya Pinchuk; Hadass 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 196 KB

In vitroeffect of nicotine and cotinine

✍ S. Asgary; G.H. Naderi; N. Sarrafzadegan; M. Gharypur 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 42 KB

Bradykinin decreases K+ and increases Cl

✍ Eun Joo Oh; Daniel Weinreich 📂 Article 📅 2004 🏛 Cambridge University Press 🌐 English ⚖ 324 KB

Copper distribution and reactivity in se

✍ D. H. Brown; J. Dunlop; W. E. Smith; J. Teape; J. Cottney; A. J. Lewis 📂 Article 📅 1979 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 451 KB