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Pectin and calcium chloride treatment for low-fat fried green gram splits

✍ Scribed by Manoj V Holikar; Uday S Annapure; Rekha S Singhal; Pushpa R Kulkarni


Book ID
102431830
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
84 KB
Volume
85
Category
Article
ISSN
0022-5142

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