𝔖 Bobbio Scriptorium

✦ LIBER ✦

Pectic substances in raw and cooked, fresh or processed Spanish vegetables

✍ Scribed by Vidal-Valverde, Concepcion; Perez Lopez, Manuel; Rojas-Hidalgo, Enrique

Book ID: 126869829
Publisher: American Chemical Society
Year: 1983
Tongue: English
Weight: 548 KB
Volume: 31
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00119a007

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