✦ LIBER ✦

Pectic Products in Fruit, Determination of Galacturonic Acid in Tomatoes and Its Changes on Storage

✍ Scribed by Borenstein, Benjamin; Stier, E. F.; Ball, C. O.

Book ID: 127206498
Publisher: American Chemical Society
Year: 1955
Tongue: English
Weight: 491 KB
Volume: 3
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60058a010

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the levels of abscisic acid a

Changes in the levels of abscisic acid and its metabolites resulting from chilling of tomato fruits

✍ Marek P. Kubik; J. George Buta; Chien Y. Wang 📂 Article 📅 1992 🏛 Springer Netherlands 🌐 English ⚖ 442 KB

The 6,6,6-[2H]-analogues of abscisic acid (ABA), phaseic (PA) and dihydrophaseic (DPA) acids were used in GC-MS-SIM determination of free and total alkali hydrolyzable ABA, PA and DPA in the pericarp of tomato (Lycopersicon esculentum L. cv . Pik Red) fruit . Determinations were made on breaker-stag

Determination and isolation of the non-v

Determination and isolation of the non-volatile acids of pome fruits and a study of acid changes in apples during storage

✍ A. C. Hulme; L. S. C. Wooltorton 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 697 KB

Abscisic acid and its influence on devel

Abscisic acid and its influence on development of the embryonal root cap, storage product and secondary metabolite accumulation in hybrid larch somatic embryos

✍ Patrick von Aderkas; René Rohr; Björn Sundberg; Markus Gutmann; Nicole Dumont-Bé 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 913 KB

Determination of imidazole acetic acid a

Determination of imidazole acetic acid and its conjugate(s) levels in urine, serum and tissues of rats: studies on changes in their levels under various conditions

✍ Ikuo Imamura; Kazutaka Maeyama; Hiroshi Wada; Takehiko Watanabe 📂 Article 📅 1984 🏛 Nature Publishing Group 🌐 English ⚖ 874 KB