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Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality

โœ Scribed by M. Lanza; M. Bella; A. Priolo; V. Fasone


Book ID
114291713
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
68 KB
Volume
47
Category
Article
ISSN
0921-4488

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