Pearson's composition and analysis of foods 9th edn: By R. S. Kirk and R. Sawyer. Longman, UK, 1991. x + 708 pp. ISBN 0-582-409101. Price: £49.00

✍ Scribed by Gordon Birch

• Book ID: 103710581
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 71 KB
• Volume: 46
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90087-v