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Pear Drying: Thermodynamics Studies and Coefficients of Convective Heat and Mass Transfer

✍ Scribed by da Silva, Alexandre Navarro; dos Reis Coimbra, Jane Sélia; Botelho, Fernando Mendes; de Moraes, Moysés Naves; de Faria, Janaína Teles; Bezerra, Maria da Conceição Trindade; Martins, Márcio Arêdes; Marcos de Oliveira Siqueira, Antônio

Book ID
126660212
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2013
Tongue
English
Weight
604 KB
Volume
9
Category
Article
ISSN
2194-5764

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Heat and mass transfer during microwave-
Heat and mass transfer during microwave-convective drying
✍ Stefan J. Kowalski; Grzegorz Musielak; Jacek Banaszak 📂 Article 📅 2009 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 484 KB 👁 2 views

## Abstract The article presents a mathematical model of drying that describes the kinetics of combined microwave‐convective drying for the process as a whole. Based on this model, the drying curves and the temperature evolutions of the drying body were constructed by a number of computer‐simulated