Peanuts: Processing Technology and Product Development

✍ Scribed by Qiang Wang

• Publisher: Academic Press
• Year: 2016
• Tongue: English
• Leaves: 383
• Edition: 1
• Category: Library

✦ Synopsis

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).

The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

• Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development
• Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products
• Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

✦ Table of Contents

Content:
Front matter,Copyright,Dedication,List of Contributors,Preface,List of AbbreviationsEntitled to full textChapter 1 - Introduction, Pages 1-22, Q. Wang, L. Liu, L. Wang, Y. Guo, J. Wang
Chapter 2 - Peanut Processing Quality Evaluation Technology, Pages 23-61, A. Shi, Q. Wang, H. Liu, L. Wang, J. Zhang, Y. Du, X. Chen
Chapter 3 - Peanut Oil Processing Technology, Pages 63-81, Q. Wang, H. Liu, H. Hu, R. Mzimbiri, Y. Yang, Y. Chen
Chapter 4 - Peanut Protein Processing Technology, Pages 83-209, H. Liu, A. Shi, L. Liu, H. Wu, T. Ma, X. He, W. Lin, X. Feng, Yuanyuan Liu
Chapter 5 - Peanut By-Products Utilization Technology, Pages 211-325, Q. Wang, A. Shi, H. Liu, L. Liu, Y. Zhang, N. Li, K. Gong, M. Yu, L. Zheng
Chapter 6 - Peanut Allergy, Pages 327-341, W. Xue, Y. Cong, A. Shi, L. Deng, X. Sheng, Yunhua Liu
References, Pages 343-363
Index, Pages 365-379

✦ Subjects

Peanuts;Processing;Peanut products;Peanut industry;Peanuts;TECHNOLOGY & ENGINEERING;Agriculture;Agronomy;Crop Science