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Peanut Processing Characteristics and Quality Evaluation

โœ Scribed by Wang, Qiang

Publisher
Springer Singapore
Year
2019
Tongue
English
Category
Library
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โœฆ Table of Contents

Chapter 1 Overview of Peanut Processing Quality.- Chapter 2 Quality Characteristics and Determination Methods of Peanut Raw Materials.- Chapter 3 Quality Characteristics of Peanut Products.- Chapter 4 Relationship between Raw Material Quality and Product Quality of Peanut.- Chapter 5 Peanut Processing Suitability Evaluation Standards.- Chapter 6 Functional Improvement of Peanut Protein Concentrate.- Chapter 7 Improvement of Gelation of Peanut Protein Isolate.- Chapter 8 Gelation Improvement of Peanut Protein Component.- Chapter 9 Preparation of Functional Peanut Oligopeptide and its Biological Activity.- Chapter 10 Oxidation Stability Improvement of Peanut Oil.

โœฆ Subjects

Peanut industry--Quality control;Peanuts--Processing;Peanuts--Quality;Peanuts -- Quality;Peanuts -- Processing;Peanut industry -- Quality control

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