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Peanut Extract and Emulsifier Concentrations Affect Sensory and Physical Properties of Liquid Whitener

โœ Scribed by T. M. M. MALUNDO; A. V. A. RESURRECCION


Book ID
108820309
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
929 KB
Volume
59
Category
Article
ISSN
0022-1147

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