𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Peanut and Walnut Rancidity: Effects of Oxygen Concentration and Relative Humidity

✍ Scribed by JUAN I. MATÉ; MIKAL E. SALTVEIT; JOHN M. KROCHTA


Book ID
108821088
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
300 KB
Volume
61
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES