Peanut Allergic Subjects are at Increased Risk of Other Food Allergies when Compared with Peanut Tolerant Siblings with Similar Levels of IgE

✍ Scribed by AYARS, A; SCHLICHTING, D; LEO, H; SONG, B; TALWAR, H; MORGAN, K; HARBECK, R; FLEISCHER, D; ATKINS, F; DRESKIN, S

• Book ID: 119279696
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 45 KB
• Volume: 121
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2007.12.1001