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Pea responses to saline stress is affected by the source of nitrogen nutrition (ammonium or nitrate)

✍ Scribed by Silvia Frechilla; Berta Lasa; Leire Ibarretxe; Carmen Lamsfus; Pedro Aparicio-Tejo


Book ID
110329419
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
183 KB
Volume
35
Category
Article
ISSN
0167-6903

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