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Pea Detection in Food and Feed Samples by a Real-Time PCR Method Based on a Specific Legumin Gene That Allows Diversity Analysis

✍ Scribed by Ramos-Gómez, Sonia; López-Enríquez, Lorena; Caminero, Constantino; Hernández, Marta


Book ID
118746571
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
194 KB
Volume
56
Category
Article
ISSN
0021-8561

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