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PCR method for the detection and identification of cultivars of rice flours used in yeast leavened breads containing both wheat and rice flours

✍ Scribed by Sumiko Nakamura; Ken’ichi Ohtsubo


Book ID
113698172
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
357 KB
Volume
52
Category
Article
ISSN
0733-5210

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