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PBB levels in fish from the Baltic and North seas and in selected food products from Poland

✍ Scribed by Joanna Gieroń; Adam Grochowalski; Ryszard Chrząszcz

Book ID
116361761
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
419 KB
Volume
78
Category
Article
ISSN
0045-6535

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