PATULIN PRODUCTION DURING STORAGE OF BLACKCURRANT, BLUEBERRY AND STRAWBERRY JAMS INOCULATED WITH Penicillium expansum MOULD

✍ Scribed by S. LINDROTH; A. NISKANEN; O. PENSALA

• Book ID: 108803295
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 382 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02511.x