Induction of P53, P21Waf1, orinithine de
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Manoj K. Pandey; Alok Dhawan; Mukul Das
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Article
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2006
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John Wiley and Sons
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English
โ 318 KB
## Abstract Repeated frying of food produces numerous carcinogens including polycyclic aromatic hydrocarbons (PAHs). Our prior studies have shown that repeated fish fried oil extract (RFFE) induces cytochrome P (CYP)โ450 1A1/2 isozymes thereby causing increased generation of electrophilic reactive