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Pattern analysis techniques to process fermentation curves: Application to discrimination of enological alcoholic fermentations

✍ Scribed by Jean-Michel Roger; Jean-Marie Sablayrolles; Jean-Philippe Steyer; Véronique Bellon-Maurel


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
221 KB
Volume
79
Category
Article
ISSN
0006-3592

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A quick technique for determination of kinetic parameters of fermentation processes is proposed and applied to the transformation of D-xylose into ethanol by Pichia stipitis. The commonly used method to evaluate these parameters is based on achieving several steady states. In the proposed procedure,