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Pathways for lactose/galactose catabolism by Streptococcus salivarius

โœ Scribed by Yi-Ywan M Chen; Matthew J Betzenhauser; Jennifer A Snyder; Robert A Burne


Book ID
117517311
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
172 KB
Volume
209
Category
Article
ISSN
0378-1097

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## Abstract The culture conditions for glutamate decarboxylase (GAD) production under submerged fermentation by __Streptococcus salivarius__ ssp. __thermophilus__ were investigated. The results indicated the optimum culture medium was composed as follows: 15.0 g L^โˆ’1^ of peptone, 12.5 g L^โˆ’1^ of be