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Pathogenicity of the Y form as compared to M form in experimentally inducedCandida albicans infections

โœ Scribed by Simonetti, N. ;Strippoli, V.


Publisher
Springer-Verlag
Year
1973
Weight
661 KB
Volume
51
Category
Article
ISSN
0027-5530

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Yeast (Y) and hyphal (H) cells ofMucor rouxii and Candida albicans were cultivated in liquid media containing different carbon nutrient sources (glucose, fructose, ribose), and their free acyclic polyol and trehalose contents determined using capillary gas liquid chromatography (TMS-and OAc-derivati