✦ LIBER ✦

Pathogenic microbes in water and food: changes and challenges

✍ Scribed by Thomas Egli; Wolfgang Köster; Leo Meile

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pathogenic microbes in water and food: c

✍ Thomas Egli; Wolfgang Köster; Leo Meile 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB

Pathogens and toxins in foods: challenge

✍ Trond Møretrø 📂 Article 📅 2010 🏛 The Lancet 🌐 English ⚖ 39 KB

Water, energy and food interactions—Chal

✍ Gustaf Olsson 📂 Article 📅 2013 🏛 SP Higher Education Press 🌐 English ⚖ 170 KB

Food and forestry: global change and glo

✍ Peter J Gregory; John S.I Ingram 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Distinct changes in soybean xylem sap pr

✍ Senthil Subramanian; Un-Haing Cho; Carol Keyes; Oliver Yu 📂 Article 📅 2009 🏛 BioMed Central 🌐 English ⚖ 487 KB

Microbes in food processing technology

✍ H. Hofstra; J.M.B.M. van der Vossen; J. van der Plas 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 711 KB