𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Pathogen reduction technologies: what are the concerns?

✍ Scribed by J. P. AuBuchon


Book ID
111307501
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
93 KB
Volume
87
Category
Article
ISSN
0042-9007

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Evaluating the economic effectiveness of
✍ Scott A. Malcolm; Clare A. Narrod; Tanya Roberts; Michael Ollinger πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 440 KB πŸ‘ 2 views

## Abstract Increasing risk and costs from food‐borne illness has led food‐processing firms to intensify pathogen reduction efforts. Hazard Analysis and Critical Control Points (HACCP) is one system for evaluating which hazards need to be controlled and where in the production process they can be c