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Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins

✍ Scribed by N.M. Schreurs; G.A. Lane; M.H. Tavendale; T.N. Barry; W.C. McNabb


Book ID
116220284
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
877 KB
Volume
146
Category
Article
ISSN
0377-8401

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