✦ LIBER ✦
Pasting Properties and Surface Characteristics of Starch Obtained from an Enzymatic Corn Wet-Milling Process
✍ Scribed by Singh, Vijay; Johnston, David B.
- Book ID
- 111961550
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2002
- Tongue
- English
- Weight
- 372 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0009-0352
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