Pasting and Crystalline Property Differences of Commercial and Isolated Rice Starch with Added Amino Acids

✍ Scribed by X. Liang; J.M. King

• Book ID: 108825104
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 167 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb08251.x