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Pasteurized milk

Book ID: 104121004
Publisher: Elsevier Science
Year: 1916
Tongue: English
Weight: 68 KB
Volume: 181
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(16)90485-x

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CIIEhIISTRY AND INDUSTRY ## 953 THE PASTEURIZATION OF MILK IN GERMANY 'l'lic current Gcriiiiiii Milk l\ot, wiis Iiiissrtl oii .I uly 31, 1!)30. it Icnvcs in the liiiiitls of tlic rcgioiial iiut.lioritics tlic tlecision as to \vliiit cstcrit ~i i i l k slioiiltl I,c piirilied, Iiciitcd, cr rcfriger